Dietary Tips to Help Manage Ulcerative Colitis
Ulcerative Colitis (UC) is an inflammatory condition that causes inflammation of the large intestine and causes sores in the linings of the intestine. This inflammatory condition is chronic and is a type of Irritable Bowel Syndrome (IBS). When you are diagnosed with UC, your diet has to be strictly monitored. Here are some top dietary tips for ulcerative colitis that you should know follow. Lower your fiber intake While fiber is usually considered good for health, the consumption of fiber-rich foods in some cases can cause a flare-up of ulcerative colitis symptoms, including diarrhea and increased bowel movements. An essential dietary tip for managing ulcerative colitis is to restrict your fiber intake to less than 20 grams per day. This will make sure your bowel movements are limited and keep you away from diarrhea. Opt for a low FODMAP diet This is a diet that has become very popular with patients struggling with conditions like UC, IBS, and Crohn’s disease. This diet is based on the fact that when you eat a lot of simple carbohydrates and sugar, they cause the growth of excess bacteria in the gut, and this leads to flaring up of inflammation and diarrhea. When you follow a low FODMAP diet, you can eat bananas, all kinds of berries, meats, rice, oats, and green leafy vegetables.
Learn More